Group Lunches
On presentation days—Monday, Tuesday, Wednesday, Friday, and Saturday—the Lodge restaurant will serve a delicious and varied buffet lunch for those who wish to participate. The cost of lunch, including tax and gratuity, is $30 per day for adults, $15 per day for children ages 3–12, and free for children under 3 years of age. Each lunch includes lemonade, tea, coffee, and fresh dinner rolls with butter (except on Taco Lunch day).
The planned menu for the week is as follows:
|
August 3. Monday
Beef Brisket (smoked)
Tossed Greens Baked beans and Corn on the cob Oven Roasted redskin potatoes |
Scroll to the bottom of the page for lunch registration |
August 4. Tuesday
Taco Bar with seasoned ground beef and chipotle chicken breast
Flour tortillas and hard shells
Fiesta rice
Seasoned refried beans
Shredded cheddar cheese & lettuce, diced tomatoes & onions, jalapeno peppers & sour cream
Fresh fried cantina-style chips
Salsa
Flour tortillas and hard shells
Fiesta rice
Seasoned refried beans
Shredded cheddar cheese & lettuce, diced tomatoes & onions, jalapeno peppers & sour cream
Fresh fried cantina-style chips
Salsa
August 5. Wednesday
Boneless breast of chicken baked in our special herbed seasoning
Tossed greens
Chef’s choice of potato
Chef’s vegetable of the day
Tossed greens
Chef’s choice of potato
Chef’s vegetable of the day
August 6. Thursday
Excursion Day – No Group Lunch Provided
August 7. Friday
Beef Stew and
Oven roasted chicken breast with Supreme Sauce
Tossed Greens with dressing
Chef’s choice of vegetable
Oven roasted chicken breast with Supreme Sauce
Tossed Greens with dressing
Chef’s choice of vegetable
August 8. Saturday
Pulled Pork
Tossed Greens
Baked beans and Corn on the cob
Oven Roasted redskin potatoes
Tossed Greens
Baked beans and Corn on the cob
Oven Roasted redskin potatoes